Chocolate dipping apparatuses have been
manufactured in our firm for more than 50 years.
Till the year 1985 the products were sold under
the name of its founder BAUMANN. Since1985
by the firm URICH.The apparatuses have a high
quality standard with a hot air convection construction.
Every model is inspected by the Swiss supervision
for security after the European norm CE.
For a great deal of years we have manufactured
three types with different contents in litres. Now a new
modell is created with contents of 9 litres. On the page
products you will see pictures and descriptions.